What Makes Us Different?

Nature's Magic - Mycelium

  • Nutrient Powerhouse

    With 50% more protein than the mushroom itself, our mycelium is packed with all the essential amino acids and fiber your body craves

  • Planet-loving Protein

    Mycelium is the eco-friendly MVP! Grown with minimal resources, these tiny roots offer a big-time protein punch without harming the planet. Sustainable never tasted so good!

There’s so much more below the surface

Mycelium are mushrooms’ roots that connect and nourish the entire forest ecosystem. All the nutrients are supplied through and absorbed from them. It has 50% more protein than the fruiting body. We now have the technology to bring the mycelium magic to you!

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Production Process

Learn about how mushroom mycelium is produced.

1. Research & Development

We start by carefully separating the mycelium—the hidden, root-like structure of mushrooms—from the fruiting body. Then, we experiment with different mycelium strains and growing conditions to achieve the perfect balance of flavor and protein content.

Creating a more interconnected sustainable world, one bite at a time.

  • Mycelium connects nutrients through the forest floor


    for a healthy forest ecosystem.

  • Mourish connects technology to nature


    for a nutrient-dense, plant-based snack made from mycelium.

  • Mourish jerky connects vital nutrients to your body

    for a nourishing, balanced snack to keep you fueled for outdoor adventures.

  • You connect Mourish with your community


    to share delicious snacks, nourishment, and adventure together!

  • Our mission

    Everything is connected—from the food we eat to the people we meet. Just like us, mushrooms grow complex networks to help ecosystems thrive. Recognize connections – in nature, your community, and within your body. Connection is the key to balanced nourishment. We encourage family, friends, and communities to connect over Mourish, mushrooms that nourish!
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@getmourish with us!