Use "WELCOME30" for 30% off | Free shipping 🚚 on orders over $30  

  • Best Selling Flavors Bundle
  • Best Selling Flavors Bundle
  • Best Selling Flavors Bundle
  • Best Selling Flavors Bundle
  • Best Selling Flavors Bundle
  • Best Selling Flavors Bundle
  • Best Selling Flavors Bundle
  • Best Selling Flavors Bundle

Best Selling Flavors Bundle

  • 16g Protein
  • 8g Fiber
  • Plant-Based
  • Made from Mushroom Mycelium
  • Delicious Flavors
Quantity
Regular price $29.99
Unit price per
Use "WELCOME30" for 30% off 1st Order | Free shipping on orders $30+

Try our special bundle with 2 popular flavors: Teriyaki and Lemon Pepper!

Our vegan mushroom jerky has a rich umami flavor with a fibrous, meat-like texture for the perfect snack to keep you satisfied and fueled throughout your day.

Made from Morel Mushroom Mycelium and Lion's Mane Mushroom, Mourish Mushroom Jerky is a vegan snack and a good source of plant-based protein, fiber, and B & D vitamins.

Meet the mushroom jerky.

Our original jerky — the one that started it all. Made from morel mycelium, shiitake, and lion's mane, each piece is umami-rich, satisfyingly chewy, and seasoned with real ingredients.

Bite-sized, nourishing, flavor-forward, and made to move with you.

A Flavor for Every Craving!

FAQ

Find the most frequently asked questions below.

  • We use premium ingredients like morel mycelium, lion’s mane, and shiitake. Each bag offers 16g of protein and 8g of fiber. With only clean, plant-based ingredients and no additives, our jerky delivers both quality nutrition and great taste.

  • China grows over 75% of the world’s mushrooms, and our morels come from Shangri-La, Yunnan. By producing jerky at the source, we preserve freshness, lower emissions, and ensure a more sustainable and efficient supply chain.

  • Our jerky uses protein-rich morel mycelium and pea protein. Mycelium is nutrient-dense and contains all essential amino acids. Each bag provides 16g of clean, plant-based protein to help keep you full, satisfied, and energized.

  • All ingredients are gluten-free, but the product is made in a facility that processes gluten. So while the jerky is naturally gluten-free, it may contain traces due to cross-contact.