Sichuan Peppercorn Mushroom Jerky
Our vegan mushroom jerky has a rich umami flavor with a fibrous, meat-like texture for the perfect snack to keep you satisfied and fueled throughout your day.
A bold and unique flavor with the tongue-tingling heat of Sichuan peppercorns, complemented by spicy, peppery notes. Balanced with soy sauce, garlic, and a touch of sweetness, it’s a spicy, aromatic jerky for adventurous palates.
Ingredient List
Morel Mushroom Mycelium, Sunflower Oil, Water, Dried Shiitake Mushrooms, Texturized Pea Protein, Soy Sauce (Water, Non-GMO Soy, Salt, Rice), Sugar, Psyllium Husk, Lion's Mane Mushroom Powder, Onion Powder, Chili Powder, Sichuan Pepper, Garlic Powder, Black Pepper, Salt.
Allergen Statement
Contains: Soy.
Made in a facility that processes products that may contain allergens.
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Nutrition Facts Amount Per Serving 1 oz (28g)
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Calories 123
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Total Fat 7g
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Saturated Fat 0g
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Trans Fat 0g
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Cholesterol 0mg
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Sodium 371mg
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Total Carbohydrate 8g
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Dietary Fiber 4g
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Total Sugars 2g
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Protein 8g
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Vitamin D 0mcg
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Calcium 23mg
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Iron 3mg
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Potassium 160mg