Teriyaki Mushroom Jerky
Our vegan mushroom jerky has a rich umami flavor with a fibrous, meat-like texture for the perfect snack to keep you satisfied and fueled throughout your day.
Sweet, savory, and slightly smoky. The flavor is dominated by a soy sauce base, which contributes a salty umami richness. Brown sugar adds a hint of sweetness, while a bit of garlic brings depth and warmth to the profile. It is a sweeter, more savory flavor that most US consumers are familiar with.
Ingredient List
Morel Mushroom Mycelium, Sunflower Oil, Water, Sugar, Dried Shiitake Mushrooms, Soy Sauce (Water, Non-GMO Soy, Salt, Rice), Texturized Pea Protein, Psyllium Husk, Lion's Mane Mushroom Powder, Smoked Paprika Powder, Onion Powder, Garlic Powder, Black Pepper.
Allergen Statement
Contains: Soy.
Made in a facility that processes products that may contain allergens.
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Nutrition Facts Amount Per Serving 1 oz (28g)
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Calories 119
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Total Fat 7g
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Saturated Fat 0g
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Trans Fat 0
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Cholesterol 0mg
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Sodium 342mg
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Total Carbohydrate 8g
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Dietary Fiber 4g
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Total Sugars 3g
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Protein 8g
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Vitamin D 0mcg
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Calcium 23mg
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Iron 3mg
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Potassium 160mg
